Mass Times

Daily Mass: Monday - Saturday at 8:00 a.m.

Weekend Masses: Saturday 4:30 p.m.

Sunday 8:00 a.m., 9:30 a.m. 11:00 a.m.

Masks are required except for individuals who have a medical exemption.


Perpetual Adoration

We have 24-hour 7 days a week Perpetual Adoration.  Please enter via the south doors of the Church.

"Could you not watch one hour with me?" (Matthew 26:40)

Adoration will be closed on Saturday, April 17, from 9:00 a.m. to 1:00 p.m. due to a funeral

Confessions are held on Fridays and Saturdays at 8:30 a.m. at the northwest entrance (opposite the Adoration entrance) of the church.

For live Adoration or live Mass, click here to view our YouTube channel.

Our Staff

Father Michael Merkt, Pastor                                      Email: [email protected] 

Steve Pemper, Deacon                                              Email: [email protected]

Denise Kasulke, Director of Administrative Services      Email: [email protected]

Karen Schulteis, Director of Liturgy & Music                Email: [email protected]

Austin Rahill, Director of Religious Education                Email: [email protected]

George Pitman, Jr., Bookkeeper, Building & Grounds   Email: [email protected]

Jan Sadlon, Parish Secretary                                      Email: [email protected] or              [email protected]

Office Hours (414) 321-1965

Monday-Thursday: 8 a.m.-5 p.m.

Friday: 8 a.m.-12 p.m.

After Hours by Appointment Only

Signup for E-Mail Notices

To sign up for e-mails click here

To Donate or Make a Payment Online



Come to our Drive-Thru Fish Fry
Enter on 84th Street Only
(4:00-7:00 p.m.)
You can order any number of menu items: A, B, C, or D, but please, no substitutions. All dinners will be prepared as ordered and are served “drive-thru” only. We are adhering to safe and strict food-handling procedures and social distancing practices.
  • (A) Fried Fish (3 pieces) with French Fries
  • (B) Fried Fish (3 pieces) with Parsley Potatoes
  • (C) Baked Fish (3 pieces) with French Fries
  • (D) Baked Fish (3 pieces) with Parsley Potatoes
Dinners include coleslaw, applesauce, tartar sauce,
bread, butter, and dessert.
All this for $11.00 per meal.
Extra pieces of fish $2.00 each (limit 2 per dinner)

Stewardship Message

Third Sunday of Easter
April 17/18, 2021
In addition to celebrating all Christ did for us this Easter season, we also are reminded of how His sacrifice impacts our lives.
Today’s Gospel reminds us that Jesus should be the center of our lives. This passage begins with two disciples realizing Jesus had just appeared to them.
We can learn a valuable lesson from these disciples. To recognize Jesus’ appearances in our lives, we need to know Him. And the best way to know the Lord is to spend time with Him. It can start with just 10 minutes of quiet prayer a day and increase that each week. We might begin by reading Scripture, books on the lives of the Saints, or even a decade of the Rosary. Yet the goal should be to carve out time each day, in a quiet space, for just you and the Lord.
As the disciples mentioned, they recognized it was Jesus in the breaking of the bread. We, too, can better know the Lord through the sacraments, most especially the Holy Mass. The Eucharist is Jesus Himself — Body, Blood Soul, and Divinity. What better way to grow in intimacy with Christ than to receive Him frequently or talk to Him in front of the Blessed Sacrament? As we make Jesus the center of our lives through prayer and the sacraments, we will be able to recognize Him in day-to-day moments.
As we are still in the midst of this Easter season, take time to think about what Christ did for us and the changes we should make in our daily lives to help us grow closer to Him.


  • Sun, Apr 18th

  • Sun, Apr 11th

  • Sun, Apr 4th

  • Sun, Mar 28th

  • Sun, Mar 21st

See You at Mass


St. John the Evangelist is a Roman Catholic Eucharistic community faithful to the values and traditions of the Church.  We strive to live our faith every day, to embrace stewardship, and to be nurtured by continuous Christian Formation.